ITALIAN ENTREES
All entrees include your choice of a traditional Caesar, house salad, or one of our homemade soups. Excluding Fajitas
SEAFOOD DIABLO
A combination of gulf shrimp, large chunks of crab and a lobster tail, sautéed in a spicy tomato cream sauce.
Served over a bed of Capellini pasta.
SHRIMP ALFREDO
Tender gulf shrimp sautéed with garlic, shallots, mushrooms, Basil and pine nuts in a creamy Alfredo sauce. Served atop a bed of Capellini pasta.
BLACKENED CAJUN CHICKEN PASTA
Capellini pasta smothered in a pesto cream sauce, Italian herbs and Parmesan cheese. Topped with a blackened chicken breast.
CHEESE RAVIOLI
Cheese stuffed ravioli, smothered in our own blush sauce, the perfect blend of Marinara and Alfredo.
WPH PASTA
Capellini pasta sautéed with extra virgin olive oil, spinach, Basil, pine nuts, Marinara sauce and Romano cheese. Topped with Roma tomatoes.