APPETIZERS
BACON WRAPPED SCALLOPS
A generous portion of jumbo clear water scallops, wrapped in Cherrywood smoked bacon. Sautéed to perfection.
BUFFALO WINGS
Chicken wings and drummettes, marinated in hot wing sauce, and deep fried. Served with celery sticks.
SHRIMP AND MUSHROOMS
Tender gulf shrimp and wild mushrooms sautéed in a garlic cream sauce, topped with diced Roma tomatoes and chives.
QUESADILLAS
Corn tortillas stuffed with melted Jack and Cheddar cheeses, grilled onions, green peppers, and your choice of steak or chicken.
Garnished with lettuce, Pico de Gallo, sour cream and guacamole.
Cheese, Chicken, Steak or Combo
FRESH SALADS & SOUPS
PORCINI MUSHROOM & BAKED FRENCH ONION Cup or Bowl
LOBSTER COBB SALAD
Fresh mixed greens tossed in our own buttery Balsamic Vinaigrette, layered with Lobster meat, sliced avocado, crumbled bacon,
hard boiled egg, shredded Jack cheese and sliced red onions.
GRILLED CHICKEN SALAD
Fresh salad mix tossed in a Red Wine Roasted Garlic Vinaigrette dressing.
Topped with sesame seeds, chives and a grilled chicken breast.
CHICKEN FAJITA SALAD
Fresh mixed greens tossed in creamy Ranch dressing, topped with Jack cheese, chives, sautéed onions and green pepper.
Topped with a grilled chicken breast.
STEAK FAJITA SALAD
Fresh mixed greens tossed in creamy Ranch dressing, topped with Jack cheese, chives, sautéed onions and green pepper.
Topped with grilled steak.
COMBO FAJITA SALAD
Fresh mixed greens tossed in creamy Ranch dressing, topped with Jack cheese, chives, sautéed onions and green pepper.
Topped with chicken and steak.
Dressings: Roasted Garlic Vinaigrette, Buttery Balsamic, Ranch, Raspberry Vinaigrette, Champagne Vinaigrette and Thousand Island
Sauces: Bistro sauce, Asian mayo and regular mayonnaise
SANDWICHES
All sandwiches are served with French fries and a pickle spear, unless noted.
BLACKENED TUNA SANDWICH
Fresh Hawaiian tuna steak blackened and cooked to medium rare. Topped with Jack cheese, lettuce, tomato, red onion and Ranch dressing.
PLAIN CHICKEN BREAST SANDWICH
Chicken Breast grilled to perfection. Topped with your choice of lettuce, tomato and onion.
NAME-YOUR-OWN BURGER
An all natural beef patty grilled to perfection and prepared with your choice of three (3) of the following items:
American, Cheddar, Jack, Provolone or Swiss cheeses, mushrooms, grilled onions, bacon, black olives or green peppers.
ENTREES
All entrees include your choice of traditional Caesar, house salad or one of our 7 homemade soups.
Fresh Catch of the Day
Your choice of two fresh fish selections from the Hawaiian Islands. Ask your server for details on the preparation of each fish.
MEDITERRANEAN CHICKEN
A 10 oz. chicken breast broiled to perfection and served with fresh steamed vegetables.
FILET MIGNON
An 8 oz. choice center cut Filet Mignon, lightly seasoned and grilled to perfection. Served with fresh steamed vegetables.
NEW YORK STRIP STEAK
Lightly seasoned 14 oz. Choice center cut strip steak grilled to perfection. Served with fresh steamed vegetables.
“PRIME” RIB EYE
A 20 oz. Prime cut rib eye, seasoned and grilled to perfection. Served with fresh steamed vegetables.
RIBS
A three pound slab of baby back pork ribs. Served with French fries. (Half slab available).
SEAFOOD DIABLO
A combination of gulf shrimp, large chunks of crab and a lobster tail, sautéed in a spicy tomato cream sauce. Served over a bed of Capellini pasta.
GRILLED HALIBUT
Sushi grade Halibut filet grilled to perfection. Garnished with roasted red pepper. Served with fresh steamed vegetables.
GRILLED SALMON
Sushi grade Salmon tenderloin. Served with fresh steamed vegetables.
*** “Prime” Prime Rib ***
Friday & Saturday evenings after 5 p.m. (limited quantities available)
All natural Prime Rib encrusted with a garlic and peppercorn butter,
slow roasted to perfection. Served with garlic smashed potatoes, Au Jus and fresh steamed vegetables.
Creamy horseradish upon request. King cut/Regular cut
**Death by Chocolate! A flourless chocolate cake, made in house, created with Belgian dark chocolate.**