DECADENT DESSERTS
GOURMET CARROT CAKE
A golden three layer carrot cake enhanced with pineapple and walnuts.
Topped with cream cheese icing and garnished with grated carrots and white chocolate curls.
RASPBERRY MASCARPONE TORTE
Moint layers of vanilla sponge cake layered with mascarpone mousse and sweet red raspberries.
Topped with raspberry sauce and drizzled with white chocolate sauce.
TRADITIONAL TIRAMISU
Two delicate layers of sponge cake saturated with coffee liqueur and marsala.
Thin layered with a thick and creamy filling of distinctively smooth marcarpone.
BLACK TIE CHOCOLATE CAKE
A chocolate brownie with white chocolate fillings, a layer of chocolate cake on a chocolate cookie crust, iced with fudge and enhanced with white chocolate curls.
DEEP FRIED CHEESECAKE
Rich, smooth cheesecake, with a slightly tangy finish, rolled in melt in your mouth, flaky pastry tortilla. Topped with a raspberry sauce.
CARAMEL CINNAMON SWIRL CHEESECAKE
Distinctive swirls of caramel and cinnamon combined with crushed pecans gives this decadent, creamy cheesecake an unforgettable taste, while the intricate swirl pattern that tops the cheesecake and sprinkles of pecan dust on the sides creates a stunning vision.
VANILLA BEAN MASCARPONE CHEESECAKE
This silky, smooth cheesecake combines real mascarpone and cream cheese with speckles of vanilla beans for a premium look,
all set atop a crisp graham crust.
TURTLE ICE CREAM CAKE
A chocolate cookie crust surrounds vanilla ice cream with caramel and pralines. Topped with fudge, whipped topping rosettes,
pecan pieces and caramel drizzle.
TOFFEE SUNDAE
A blondie brownie with chocolate chunks and chewy pieces of heath toffee topped with vanilla bean ice cream.
COLOSSAL NEW YORK CHEESECAKE
Classic creamy cheesecake made from the finest ingredients. Standing tall on a buttery graham cracker crust.
HOMEMADE CREME BRULEE
Our classic WPH vanilla creme brulee topped with our seasonal sauce.